I am lucky enough to have two mothers-in-law. (Yes, that says "lucky".) One of them, Sandy, called me today to ask how much brown sugar to use in "that fruit dip" I make. Thinking about that this evening has prompted me to share this, one of my absolute favorite recipes, with you: Fruit Dip VI, or FRUIT DIPPER SIXERRR, as we Hannas like to call it. It is especially good with strawberries and apples that are a little on the tart side, like my favorite, the Gala variety.
Who am I kidding? It's good without fruit. Not that I would know. Not that I've purposefully put way more dip than fruit on my plate before. I know you'll enjoy FRUIT DIPPER SIXERR just as much as we do, perhaps even more if you say it that way.
Oh, and since I've promised a little bit o' Garrett in every post, here ya go.
|I LOVE that little pacifier face!|